Saputri, Anindia Ningtias , et all. (2018) Shidang Food (Perencanaan Pendirian Usaha Makanan Sushi Rendang). Fakultas Ekonomi Universitas Negeri Jakarta.
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Abstract
Shidang Food is a culinary business that produces unique food from two different cultural and country elements namely Japan and Indonesian. The cultural food from Japan is Sushi and cultural food from Indonesian is Rendang. Shidang Food is a Home Industry located on St. Rawamangun Muka No.50, East Jakarta. This business uses hygienic and safe ingredients for consumption. Shidang Food provides delivery order service with minimum purchase of Rp. 80.000 for a distance of 3Km from the place of business. Promotion uses social media and brochures. Keywords : Shidang Food, Sushi, Rendang
| Item Type: | Other |
|---|---|
| Subjects: | Teknologi dan Ilmu-Ilmu Terapan (Technology and Applied Science) > Manajemen (Management and Auxiliary Service) > Bisnis (Business) |
| Divisions: | Fakultas Ekonomi > S1 Pendidikan Administrasi Perkantoran |
| Depositing User: | Users 5 not found. |
| Date Deposited: | 18 Jan 2018 02:51 |
| Last Modified: | 18 Jan 2018 02:51 |
| URI: | http://repository.fe.unj.ac.id/id/eprint/2615 |
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