ANALISIS KENAIKAN HARGA BAHAN BAKU DAGING SAPI PADA INDUSTRI MAKANAN OLAHAN DAGING SAPI (STUDI KASUS PADA WARUNG BAKSO SUDI MAMPIR)

DYANTI NINGRUM, PUTRI (2013) ANALISIS KENAIKAN HARGA BAHAN BAKU DAGING SAPI PADA INDUSTRI MAKANAN OLAHAN DAGING SAPI (STUDI KASUS PADA WARUNG BAKSO SUDI MAMPIR). D3 thesis, Universitas Negeri Jakarta.

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Abstract

The objective of this research is to understand the impact of the increase in the price of beef in August 2011 and February 2013 on earnings received. And to determine the profit earned by using the Contribution Margin Per Unit (CMPU). The method used in this research is descriptive method of analysis and the method of collecting data through observation and interviews. The analysis used is revenue analysis and the analysis of R/C Ratio. The survey results revealed that the amount of revenue in August 2012 and February 2013 respectively, amounting to Rp 79.800.000 and Rp 101.7 00.000. Value of R/C Ratio in August 2012 and February 2013 respectively, amounting to 1.15 and 1.12. And based on analysis of revenue derived values π > 1 for all periods and π greatest value present in February 2013 or the value of π = 10.695.000. The best profit value is based on the Contribution Margin Per Unit is generated when producing egg meatballs with a value of Rp 551.

Item Type: Thesis (D3)
Additional Information: Pembimbing: Indra Pahala, M.Si
Uncontrolled Keywords: Beef Prices. Revenue. Operational Costs. Revenue Analysis. R/C Analysis Ratio. Contribution Margin Per Unit (CMPU)
Subjects: Teknologi dan Ilmu-Ilmu Terapan (Technology and Applied Science) > Manajemen (Management and Auxiliary Service) > Akuntansi (Accounting)
Teknologi dan Ilmu-Ilmu Terapan (Technology and Applied Science) > Manajemen (Management and Auxiliary Service) > Akuntansi (Accounting) > Analisis Data Akuntansi (Data Processing and Analysis of Accounting)
Divisions: Fakultas Ekonomi > D3 Akuntansi
Depositing User: Users 16 not found.
Date Deposited: 23 Mar 2018 07:55
Last Modified: 23 Mar 2018 07:55
URI: http://repository.fe.unj.ac.id/id/eprint/3922

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