Business Plan Mozarella di Jero (Perencanaan Pendirian Usaha Modifikasi Makanan Khas Daerah Comro)

Delima, Ade (2018) Business Plan Mozarella di Jero (Perencanaan Pendirian Usaha Modifikasi Makanan Khas Daerah Comro). Fakultas Ekonomi, Universitas Negeri Jakarta.

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Abstract

Mozarella di Jero is a culinary business that produces and sells typical comro West Java (Sundanese) but with a more unique name and look. Mozarella in Jero is a home-based business located at Nanas 6, Bogor. This business uses a combination of cassava and mozzarella as stuffing from comro, besides added topping on it with various types of sweets such as messes ceres or can be requested on request. Pempek promotion is done through instagram, BBM, Whatsapp, Line and Poster as advertising media. Based on the results of the analysis, the business is feasible to run because the investment capital will return (Payback Period) at the time the business runs 1 year 11 months.

Item Type: Other
Additional Information: Student Paper; Lecturer: Dr. Dedi Purwana ES, M.Bus
Subjects: Student Paper
Divisions: Fakultas Ekonomi > S1 Pendidikan Administrasi Perkantoran
Depositing User: Ahmad Afandi
Date Deposited: 25 Apr 2018 12:58
Last Modified: 25 Apr 2018 12:58
URI: http://repository.fe.unj.ac.id/id/eprint/5534

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