Septianti, Amelia (2018) BUSINESS PLAN TAKO TAKO CHAN (Perencanaan Pendirian Usaha Makanan Ringan Takoyaki). Fakultas Ekonomi, Universitas Negeri Jakarta.
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Abstract
Tako Tako Chan is a culinary business planning that produces and sells snacks or street foods as known as takoyaki, origin from sakura country, Japan. Tako Tako Chan is a home-based production business with new innovations that combine diverse stuffing and color. We see the potential in this business from the element of market advantage, because recently takoyaki become popular in Indonesia especially because the material and taste that match with tongue of Indonesian society. We also do promotions for our products based on media social such as Facebook, Instagram, Line, Whatsapp, and others. Based on the results of business feasibility analysis, it can be concluded that the culinary business tako tako chan declared eligible to run and have a good business opportunity in the future.
| Item Type: | Other |
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| Additional Information: | Student Paper; Lecturer: Dr. Dedi Purwana ES, M.Bus |
| Uncontrolled Keywords: | Tako Tako Chan, takoyaki. |
| Subjects: | Student Paper |
| Divisions: | Fakultas Ekonomi > S1 Pendidikan Administrasi Perkantoran |
| Depositing User: | Users 16 not found. |
| Date Deposited: | 25 Apr 2018 13:31 |
| Last Modified: | 25 Apr 2018 13:31 |
| URI: | http://repository.fe.unj.ac.id/id/eprint/5547 |
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