Noor Hafilah, Endah (2018) BUSINESS PLAN MARTABAK TALURJUNET (PERENCANAAN PENDIRIAN USAHA MARTABAK TAHU TELUR KEJU KORNET). Fakultas Ekonomi, Universitas Negeri Jakarta.
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Abstract
Martabak Talurjunet is a business planning on martabak tofu and eggs that give a touch of cheese and corned flavor. Martabak tofu is one of the traditional foods made from leather lumpia and tofu inside and fried to crispy. Martabak tofu and this egg has a savory taste because there is additional cheese in it and has a spicy flavor when added cayenne pepper in it. Martabak Talurjunet is a home-based business that is sold at affordable prices with quality assured raw materials. Sales marketing Martabak Talurjunet done through social media accounts such as: instagram, official line, and spread some brochures. Based on the results of financial aspect analysis, this business is feasible to run.
| Item Type: | Other |
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| Additional Information: | Student Paper; Lecturer: Dr. Dedi Purwana ES, M.Bus |
| Uncontrolled Keywords: | Martabak Talurjunet, Martabak tofu and eggs, Fried martabak. |
| Subjects: | Student Paper |
| Divisions: | Fakultas Ekonomi > S1 Pendidikan Administrasi Perkantoran |
| Depositing User: | Users 16 not found. |
| Date Deposited: | 25 Apr 2018 13:43 |
| Last Modified: | 25 Apr 2018 13:43 |
| URI: | http://repository.fe.unj.ac.id/id/eprint/5551 |
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