PENGARUH INOVASI PRODUK DAN PEMANFAATAN E-COMMERCE TERHADAP KINERJA PEMASARAN PADA UMK SEKTOR KULINER DI DKI JAKARTA

ADRIANA, MUDRIKA (2019) PENGARUH INOVASI PRODUK DAN PEMANFAATAN E-COMMERCE TERHADAP KINERJA PEMASARAN PADA UMK SEKTOR KULINER DI DKI JAKARTA. S1 thesis, Fakultas Ekonomi.

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Abstract

MUDRIKA ADRIANA, 8105153052, THE INFLUENCE OF PRODUCT INNOVATION AND E-COMMERCE ADOPTION ON MARKETING PERFORMANCE AT THE CULINARY SECTOR SMEs IN DKI JAKARTA. Thesis, Jakarta: Faculty of Economics, Jakarta State University. 2019. This research aim to find out the influence between product innovation and the adoption of e-commerce in the culinary sector SMEs in DKI Jakarta. This research was conducted for three months, March-May 2019. The method used in this study was the survey method. The population in this study were all culinary sector SMEs in DKI Jakarta who had used e-commerce. The technique of selecting respondents uses non-probability sampling, with a type of purposive sampling because the samples have a specific criteria, which SMEs that already use e-commerce. For data collect, researchers use a Likert scale. The three variables are Marketing Performance (Y) and Product Innovation (X1) and E-commerce Adoption (X2) which are the primary data obtained from the distribution of research questionnaires. The data analysis technique used is the analysis requirements test consisting of a normality test and a linearity test, both classic assumption tests, multiple linear regression test and hypothesis tests. tcount on the product innovation variable is 5.621 and tcount on the e-commerce adaption variable is 4.876. Meanwhile ttable is 1.988, this means that there is a significant partial effect of variable product innovation and e-commerce adoption on marketing performance. Because tcount> ttable whereas for Test F, the results of Fcount are found at 40.263> Ftable at 3.09. Which can be concluded that product innovation and e-commerce adoption on marketing performance is due to Fcount>Ftable. The multiple regression equation obtains the results of Ŷ = 17,353 + 0,415X1 + 0,303X2. The coefficient of determination R2 is 0.454. This means that the product innovation variable (X1) and e-commerce adoption (X2) affect marketing performance (Y) by 45.4%. Keywords: Marketing performance, product innovation, e-commerce adoption.

Item Type: Thesis (S1)
Additional Information: Pembimbing I : Dr. Saparuddin M, SE, M.Si Pembimbing II: Herlitah, MEC. Dev
Subjects: Ilmu Sosial (Social Science) > Perdagangan, Komunikasi, Transportasi (Commerce, Communications, Transportation)
Teknologi dan Ilmu-Ilmu Terapan (Technology and Applied Science) > Manajemen (Management and Auxiliary Service) > Manajemen Umum (General Management)
Teknologi dan Ilmu-Ilmu Terapan (Technology and Applied Science) > Manajemen (Management and Auxiliary Service) > Manajemen Umum (General Management) > Manajemen Perusahaan (Management for Enterprises)
Teknologi dan Ilmu-Ilmu Terapan (Technology and Applied Science) > Manajemen (Management and Auxiliary Service) > Manajemen Umum (General Management) > Manajemen Kontrol dan Kualitas (Control and Quality Management)
Divisions: Fakultas Ekonomi > S1 Pendidikan Ekonomi Koperasi
Depositing User: Budi Siswanto
Date Deposited: 13 Aug 2019 01:38
Last Modified: 13 Aug 2019 01:38
URI: http://repository.fe.unj.ac.id/id/eprint/7757

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