HANANDHITO, MUHAMMAD SURYO (2016) PENGARUH KUALITAS PELAYANAN DAN KUALITAS PRODUK TERHADAP KEPUASAN PELANGGAN (SURVEI TERHADAP KONSUMEN ANGKRINGAN DI KELURAHAN RAWAMANGUN). S1 thesis, Universitas Negeri Jakarta.
|
Text
Cover.pdf Download (340kB) | Preview |
|
|
Text
Table_Of_Content.pdf Download (145kB) | Preview |
|
|
Text
Chapter1.pdf Download (221kB) | Preview |
|
![[img]](http://repository.fe.unj.ac.id/style/images/fileicons/text.png) |
Text
Chapter2.pdf Restricted to Repository staff only Download (584kB) |
|
|
Text
Chapter3.pdf Download (478kB) | Preview |
|
|
Text
Chapter4.pdf Restricted to Repository staff only Download (648kB) |
|
|
Text
Chapter5.pdf Download (104kB) | Preview |
|
|
Text
Bibliography.pdf Download (183kB) | Preview |
Abstract
ABSTRACT Muhammad Suryo Hanandhito, 2015; The Influence Of Service Quality And Product Quality Toward Customer Satisfaction (Survey Toward Angkringan Consumers In Rawamangun Villages). Skripsi, Jakarta: Marketing Management Concentration, Management Study Program, Department of Management, Faculty of Economics, State University of Jakarta. Advisory: Setyo Ferry Wibowo SE, M.Si & Agung Kresnamurti RP, ST, MM The purpose of this research are: 1) To find out the description of service quality, product quality, and customer satisfaction of Angkringan in Rawamanung Villages, 2) test empirically the influence of service quality toward customer satisfaction of Angkringan in Rawamanung Villages, 3) test empirically the influence of product quality toward customer satisfaction of Angkringan in Rawamanung Villages, 4) test empirically the influence of service quality and product quality simultaneously toward customer satisfaction of Angkringan in Rawamanung Villages. The object of this research was 102 respondents who have ever visit Angkringan in Rawamangun at least one times in the last three month. The results of descriptive test explained that the service quality and Product Quality provided is not good according to the customer, so that the customer is unsatisfied . The hypothesis test shows: 1) the influence of service quality toward customer satisfaction by 53%, 2) the influence of product quality toward customer satisfaction by 31%, 3) the influence of service quality and product quality simultaneously toward customer satisfaction by 57%. Keywords: Service quality, Product quality, customer satisfaction, Angkringan.
| Item Type: | Thesis (S1) |
|---|---|
| Additional Information: | Pembimbing I: Setyo Ferry Wibowo, SE, M.Si ., Pembimbing II: Agung Kresnamurti RP, ST, MM |
| Subjects: | Teknologi dan Ilmu-Ilmu Terapan (Technology and Applied Science) > Manajemen (Management and Auxiliary Service) > Layanan Kantor (Office Services) Teknologi dan Ilmu-Ilmu Terapan (Technology and Applied Science) > Manajemen (Management and Auxiliary Service) > Manajemen Umum (General Management) > Manajemen Kontrol dan Kualitas (Control and Quality Management) |
| Divisions: | Fakultas Ekonomi > S1 Manajemen |
| Depositing User: | Budi Siswanto |
| Date Deposited: | 15 Jan 2018 08:29 |
| Last Modified: | 15 Jan 2018 08:29 |
| URI: | http://repository.fe.unj.ac.id/id/eprint/2566 |
Actions (login required)
 |
View Item |
