PISCOQUE GRANAT (Perencanaan Pendirian Usaha Pisang Coklat Bentuk Bulat)

Baity Ramona, Erizka and Puspita Devi, Mayang and Farizi, Rachmat and Fahira, Salsabilla and Tasya, Shafila (2018) PISCOQUE GRANAT (Perencanaan Pendirian Usaha Pisang Coklat Bentuk Bulat). Fakultas Ekonomi, Universitas Negeri Jakarta.

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Abstract

Piscoque Granat is a culinary venture chocolate banana modified development in various kinds off unique lavors that comprise the contents of the chocolate, Greentea Kitkat, Nutella, Papermint, and Cheese. This bussiness is a homemade created by our group that will be promoted through social media (instagram, facebook, line, etc) will be marketed directly around the State University of Jakarta (UNJ).

Item Type: Other
Additional Information: Student Paper; Lecturer: Dr. Dedi Purwana ES, M.Bus
Uncontrolled Keywords: Piscoque Granat, Banana, Culinary
Subjects: Teknologi dan Ilmu-Ilmu Terapan (Technology and Applied Science) > Inovasi, Penemuan dan Paten (Inovations and Patens)
Teknologi dan Ilmu-Ilmu Terapan (Technology and Applied Science) > Manajemen (Management and Auxiliary Service)
Teknologi dan Ilmu-Ilmu Terapan (Technology and Applied Science) > Manajemen (Management and Auxiliary Service) > Bisnis (Business)
Divisions: Fakultas Ekonomi > S1 Pendidikan Administrasi Perkantoran
Depositing User: Ahmad Afandi
Date Deposited: 21 Mar 2018 13:52
Last Modified: 21 Mar 2018 13:52
URI: http://repository.fe.unj.ac.id/id/eprint/3892

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