TAUFIQ, MUHAMMAD (2020) PENGARUH INOVASI PRODUK, KUALITAS PRODUK DAN PENGGUNAAN SISTEM AKUNTANSI TERHADAP KINERJA UMKM SEKTOR KULINER DI JAKARTA TIMUR. S1 thesis, Universitas Negeri Jakarta.
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Abstract
Muhammad Taufiq. The Effect of Product Innovation, Product Quality, and Accounting System Toward SMEs Performance of the Culinary Sector in East Jakarta Region. Thesis, Jakarta: Faculty Economics, Universitas Negeri Jakarta. 2020. This research was conducted to provide additional empirical evidence regarding the effect of product innovation, product quality, and accounting systems on the performance of SMEs. This study uses a sample of SMEs engaged in the culinary sector in the East Jakarta area. Sampling using the purposive sampling method with a significance level used at 0.05 and in the analysis using the IBM SPSS 25 application. The results showed that product innovation had a positive and significant effect on SMEs performance, product quality had a positive and significant effect on SMEs performance, and the accounting system had a positive and significant effect on SMEs performance. Keywords: Product Innovation, Product Quality, Accounting System, SMEs Performance
| Item Type: | Thesis (S1) |
|---|---|
| Additional Information: | Pembimbing I : Dr. Rida Prihatni S.E., M.Si,Ak,CA Pembimbing II: Dr. Etty Gurendrawati M.Si., Ak., |
| Subjects: | Ilmu Sosial (Social Science) > Ilmu Ekonomi (Economics) Teknologi dan Ilmu-Ilmu Terapan (Technology and Applied Science) > Manajemen (Management and Auxiliary Service) > Akuntansi (Accounting) Teknologi dan Ilmu-Ilmu Terapan (Technology and Applied Science) > Manajemen (Management and Auxiliary Service) > Manajemen Umum (General Management) > Manajemen Kontrol dan Kualitas (Control and Quality Management) |
| Divisions: | Fakultas Ekonomi > S1 Akuntansi |
| Depositing User: | Budi Siswanto |
| Date Deposited: | 06 Nov 2020 02:22 |
| Last Modified: | 06 Nov 2020 02:22 |
| URI: | http://repository.fe.unj.ac.id/id/eprint/9524 |
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