ANALISIS PENYUSUNAN ANGGARAN PENJUALAN PADA UMKM PELANGI FOOD TANGERANG

YANTISARI, DWI (2021) ANALISIS PENYUSUNAN ANGGARAN PENJUALAN PADA UMKM PELANGI FOOD TANGERANG. D3 thesis, Universitas Negeri Jakarta.

[img]
Preview
Text
cover - 2021-09-07T105816.888.pdf

Download (541kB) | Preview
[img]
Preview
Text
table_of_content (15).pdf

Download (182kB) | Preview
[img]
Preview
Text
chapter1 (9).pdf

Download (270kB) | Preview
[img] Text
Chapter2 (7).pdf
Restricted to Repository staff only

Download (428kB)
[img] Text
Chapter3 (8).pdf
Restricted to Repository staff only

Download (451kB)
[img]
Preview
Text
Chapter4 (8).pdf

Download (93kB) | Preview
[img]
Preview
Text
Bibiliography (7).pdf

Download (7kB) | Preview
[img]
Preview
Text
artikel karya ilmiah_2020_dwi yantisari_1704517047_akuntansi.pdf

Download (633kB) | Preview

Abstract

ANALISIS PENYUSUNAN ANGGARAN PENJUALAN PADA UMKM PELANGI FOOD TANGERANG

Item Type: Thesis (D3)
Additional Information: Pembimbing : Ibu Tri Hesti Utaminingtyas, SE., M.SA
Subjects: Teknologi dan Ilmu-Ilmu Terapan (Technology and Applied Science) > Manajemen (Management and Auxiliary Service) > Manajemen Umum (General Management) > Manajemen Keuangan (Financial Management)
Divisions: Fakultas Ekonomi > D3 Akuntansi
Depositing User: Budi Siswanto
Date Deposited: 09 Sep 2021 06:55
Last Modified: 09 Sep 2021 06:55
URI: http://repository.fe.unj.ac.id/id/eprint/9987

Actions (login required)

View Item View Item