Denaputri, Annisa and Karissa, Deasy and Herdiana, Fauzia and N, Nabila and Nur, Nada and I, Izzati and Silviaty, Rifa (2017) Cilok Cripsy (Perencanaan Pendirian Usaha Cilok Isi Keju Daging Goreng). Fakultas Ekonomi Universitas Negeri Jakarta.
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(1) CILOK CRISPY-edit.pdf Download (543kB) | Preview |
Abstract
Cilok Crispy is an innovation food originated from West Java made from chewy tapioca starch with additional bread flour and complementary flavor such as peanut sauce, soy sauce, and sauce. Cilok has the same shape as meatballs, but there are differences in the basic ingredients. The content of Cilok Crispy consists of meat and cheese. Cilok Crispy packed with GreenPack. The marketing target for Cilok Crispy is the middle class and Cilok Crispy will provide a new taste experience to consumers. Key Word : Cilok Crispy, Cheese, Meat
| Item Type: | Other |
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| Additional Information: | Student Paper |
| Subjects: | Teknologi dan Ilmu-Ilmu Terapan (Technology and Applied Science) > Manajemen (Management and Auxiliary Service) > Bisnis (Business) |
| Divisions: | Fakultas Ekonomi > S1 Pendidikan Administrasi Perkantoran |
| Depositing User: | Users 5 not found. |
| Date Deposited: | 18 Jan 2018 01:52 |
| Last Modified: | 18 Jan 2018 02:40 |
| URI: | http://repository.fe.unj.ac.id/id/eprint/2604 |
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